Types of Ovens
- Standard Ovens :
These commercial events are of the simplest kind. They have the heating element fixed in the bottom of the baking chamber. This creates radiant heat. This radiant heat then travels through the cavity. Standard Events are the most affordable type of commercial ovens and have fewer moving parts, which makes them very easy to repair.
- Convection Oven :
Unox Convection Oven is the most popular commercial oven out there in bakeries. The main difference between convection and a standard commercial oven is that it is equipped with fans that have the function of circulating hot air into the baking chamber. This oven is best for baking high volumes of cakes, bread, pies, brownies, or other pastries. This commercial oven provides uniform cooking the whole time, making it ideal for baking goods very quickly.
- Deck Ovens :
This commercial oven is unique as it has a heating element situated at the top and bottom of the baking chamber. Due to this, the heating elements can be adjusted simultaneously, which allows for setting different baking rates for the food items on the top and bottom. This event is ideal for baking pies and quiches because the heat makes them crispy without the filling getting burnt. They also have multiple decks that allow multiple items to be cooked at once without consuming a lot of space.
- Conveyor Ovens :
This commercial oven is ideal for baking high volumes of food in the least amount of time required. Conveyor ovens use a special cooking method that is called impingement. In this process, the food is kept on the conveyor belt, which transports it through the chamber, allowing uniform jets of heated air to be blasted into the food. This results in the even cooking of the food without any burns. These events are easy to use, and a baker doesn’t need to be especially skilled to use this commercial oven.
- Steam Ovens :
This commercial oven consists of a water canister that has a direct connection to the water supply line. It helps them to induce the steam into the baking chamber, and the steam offers heat to the cavity, which creates perfect soft and moist baked goods.
- Cook-And-Hold Ovens:
These commercial ovens are suitable for use at low temperatures and they provide gentle heat to cook food items and also keep the food warm until they are ready to be served.
- High-Speed ovens :
These commercial Robbins are a new type introduced that combines more than two cooking methods to bake food. It also can bake products in a very fast manner. These ovens consist of a combination of conversion and microwave technologies, which help in the production of a lot of heat, resulting in the rapid cooking of food. It also produces evenly cooked food.
How to Choose the Ideal Oven for Bakery Purposes?
To choose the ideal oven for a bakery, one should know the type of food they want to bake.
- For baking crispy products such as pies and quiches, Deck ovens are the ideal choice.
- For soft and moist baked goods, Steam ovens are the right choice.
- To have an evenly cooked baked product, one should choose a convection oven.
- If the bakery requires to have multiple products to be cooked in the least amount of time, conveyor ovens are the ideal choice.
There are many oven brands that you can purchase; however, the best one is the Unox Ovens. There are various commercial kitchen equipment manufacturers where you can purchase Unox ovens from. We have all products like convection ovens or combi ovens.
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