IMPORTANCE OF EQUIPMENT
The right equipment for every process is the most vital key to the success of your dream restaurant. You might have a perfect location, a unique menu and a great business plan, but it all goes in vain if you do not plan and think about the equipment needed to start a restaurant. In most cases, the expenses of starting a restaurant start from the equipment list itself. Equipment can be the first expense for opening a new restaurant. The kinds of equipment you need for your restaurant typically depend on your selected menu, the size of your restaurant and your budget. The menu specifically decides the equipment needed to give life to your menu items, which means all the equipment of the kitchen and production process. The restaurant should not look very congested and messy, so if the area of the restaurant is limited, you must limit the equipment too that accommodate a large space. Lastly, the quality of your equipment depends upon the budget you have in hand. In all cases, deciding the list of equipment you need to start a restaurant is the key element for opening a new restaurant. We are a high-quality restaurant equipment manufacturer and provide a wide selection, including ovens, refrigerators, food preparation areas, dishwashers, and more.
CONVERTING MENU TO LIFE EQUIPMENT
Commercial kitchen equipment manufacturers in Delhi, Our expertise is in the design, production, and delivery of a broad range of equipment especially suited for commercial kitchens. There is a variety of equipment required in this special compartment where the menu is converted to life.
- COUNTERS:
The very basic requirement is the place where the chef will work, i.e., the counters. The counters are the place where the veggies and ingredients are chopped and lined up. Many chefs work at the same time at the counter. It must be kept in mind that the counters should be easy to clean and spacious enough.
- RANGES OR OVEN:
For cooking the raw food, you will either require ranges or the chef will use an oven to bake the food items.
- FOOD WARMER:
Even if you insist on cooking as per orders, you need to keep some items ready all the item. For warming them as per the need you will require food warmers.
- FOOD PROCESSOR, MIXER, AND GRINDER:
This equipment is needed during the process of cooking food items.
- DISHWASHERS AND SINK:
Lastly, in the kitchen, you need a place to wash the dishes and equipment, a sink and a dishwasher to quicken your work and make it easy.
COLD STORAGE EQUIPMENT
In every restaurant, how small-scale restaurant it might be, one of the basic requirements is cold storage equipment. Refrigerators and freezers are installed in a restaurant to meet the need for cold storage equipment. They are required to keep the raw ingredients fresh and long-lasting and even to keep the cooked food safe for a longer duration. Ice creams and cold drinks also need cold storage in a restaurant.
THE DINING HALL EQUIPMENT
The dining hall or the front of a house is the only area visible to your customers. A comfortable, attractive and pleasant atmosphere can earn you many customers. Apart from the tasty cuisine you serve, the first thing that impresses the customer is the dining area. You need to decide on the equipment for the dining area very carefully according to the needs of the hour. Apart from tables, chairs, counters, and displays, a few more things can add magic to your dining area. You can decorate the front of the house with beautiful indoor and attractive low-budget plants. The silence is so boring when you have come out for an outing. The soft music will blow like a gentle breeze to the ears and heart of your customer. Lastly, the pottery in which the food is served should be durable, beautiful, child-friendly and easy to clean.
TRANSACTION EQUIPMENT
Either you manage your transaction manually or with the help of machines you need a number of transaction equipment for the billing process and making records of your sales. In today’s cashless economy, you cannot escape a credit card machine along with a cash register and equipment to collect that cash like a cash box. Keeping both the cash register and a credit card machine will help you cater to the requirements of all your versatile customers.
SELF SERVICE EQUIPMENT
We assume a lot of rush and continuous lined up customers in your restaurant. In such a scenario, some of the self-service equipment is suggested for starting your restaurants, like a self-service soft drinks dispenser, ice cream self-service dispenser and a drinking water dispenser or even a table for extra cutlery and napkins needed.
BAR EQUIPMENT
If you are likely to open a special bar section for your customers, you must have the bar equipment to catch their attention. Apart from all the vital discussion held above, you will need many small pieces of equipment for opening a restaurant. The lighting, fans, air conditioner, decorative pieces for your dining area, the fragrance are all equipment that, in some or the other way, add to the importance of your restaurant. We cannot miss the toilet equipment and proper disposable equipment for the waste material. Opening a restaurant is no less than a dream come true, but it takes a lot of planning, hard work and creativity to display your dream vision to the public. Plan the list of equipment needed to start a restaurant and step ahead towards success.NRS Kitchen is a leading bar equipment manufacturer in Delhi, supplying a comprehensive range of equipment specifically for bars.
