No doubt food is everyone’s favourite and if it is delicious in its taste, exotic in presentation, and enjoyed in a joyful and cheerful environment is not less than any blessing. Opening a restaurant to serve this dream to our customers is a hard-earned dream that comes to reality with a lot of planning, research, and hard work. A restaurant is a huge version of our small kitchen at home. Right from the very first thought of opening a restaurant, finding the best location, deciding your special menu, making plans, designing the perfect layout of the restaurant, getting the licence and permits, hiring the staff and advertisement and branding; one thing that makes your restaurant a perfect place to dine in are the equipment you have for all the levels of your restaurant.
IMPORTANCE OF EQUIPMENT
The right equipment for each and every process is the most vital key to the success of your dream restaurant. You might have a perfect location, unique menu and a great business plan but it all goes in vain if you do not plan and think upon the equipment needed to start a restaurant. In most of the cases, the expenses of starting a restaurant start from the equipment list itself. Equipment can be the first expense for opening a new restaurant. The kinds of equipment you need for your restaurant typically depends on your selected menu, the size of your restaurant and your budget. The menu specifically decides the equipment needed to give life to your menu items that means all the equipment of the kitchen and production process. The restaurant should not look very congested and messy, so if the area of the restaurant is limited you must limit the equipment too that accommodate large space. Lastly, the quality of your equipment depends upon the budget you have in hand. In all the cases deciding the list of equipment you need to start a restaurant is the key element for opening a new restaurant.
CONVERTING MENU TO LIFE EQUIPMENT
1. COUNTERS:The very basic requirement is the place where the chef will work, i.e., the counters. The counters are the place where the veggies and ingredients are chopped and lined up. Many chefs work at the same time at the counter. It must be kept in mind that the counters should be easy to clean and spacious enough.
2. RANGES OR OVEN:For cooking the raw food you will either require ranges or the chef will use an oven to bake the food items.
3. FOOD WARMER:Even if you insist on cooking as per orders, you need to keep some items ready all the item. For warming them as per the need you will require food warmers.
4. FOOD PROCESSOR, MIXER, AND GRINDER:These equipment are needed during the process of cooking food items.
5. DISHWASHERS AND SINK:Lastly, in the kitchen, you need a place to wash the dishes and equipment, the sink and a dishwasher to quicken your work and make it easy.
COLD STORAGE EQUIPMENT
In every restaurant, how small-scale restaurant it might be one of the basic requirement is a cold storage equipment. Refrigerators and freezers are installed in a restaurant to meet the need of cold storage equipment. They are required to keep the raw ingredients fresh and long lasting and even to keep the cooked food safe for a longer duration. Ice creams and cold drinks also need cold storage in a restaurant.
THE DINING HALL EQUIPMENT
The dining hall or the front of a house is the only area visible to your customers. A comfortable, attractive and pleasant atmosphere can earn you many customers. Apart from the tasty cuisine, you serve the first thing that impresses the customer is the dining area. You need to decide the equipment of the dining area very carefully according to the need of the hour. Apart from tables, chairs, counters, display a few more things can add the magic to your dining area. You can decorate your front of the house with indoor beautiful and attractive low budget plants. The silence is so boring when you have come out for an outing. The soft music will blow like a gentle breeze to the ears and heart of your customer. Lastly, the crockery in which the food is served should be durable, beautiful, child-friendly and easy to clean.
Either you manage your transaction manually or with the help of machines you need a number of transaction equipment for the billing process and making records of your sales. In today’s cashless economy you cannot escape a credit card machine along with a cash register and an equipment to collect that cash like cash box. Keeping both the cash register and a credit card machine will help you cater to the requirements of all your versatile customers.
SELF SERVICE EQUIPMENT
We assume a lot of rush and continuous lined up customers in your restaurant. In such a scenario some of the self-service equipment is suggested for starting your restaurants like self-service soft drinks dispenser, ice cream self-service dispenser and a drinking water dispenser or even a table for extra cutlery and napkins needed.